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DISHES

– Stacked –

Serving everything from gourmet seafood and fish

SALAD
Greek Tower

Tomato, Cucumber, Mixed Peppers, Red Onions, Olives, Feta, Crispy Flat Bread, Red Radish, Preserved Lemon Vinaigrette

Grilled Caesar

Grilled Romaine Lettuce, Traditional Caesar Dressing, Candied Bacon, Parmesan, Anchovy Crouton, Lemon-Parsley Gremolata

Mixed Garden Salad

Mixed Garden Salad Mixed Garden Salad Leaves, Bell Pepper, Red onion, Black and Green Olive, Red Radish and Lemon Dressing.

STARTS
Rings of Fire

Fresh Local Calamari, Coriander-Chilli Batter, Stacked Tartar Sauce, Sriracha Aioli, Fresh Herbs & Lemon

Señor Stacked

Crispy Flour Tortilla, Refried Black Beans, Spicy Slaw, BBQ Pulled Pork, Cotija Cheese, Avocado Crema, Pico de Gallo, Spring Onions

Stacked Toast

Grilled Sourdough Baguette, Garlic-Herb Butter, Mozzarella, Provolone, Roasted Cherry Tomatoes, Gremolata, Parsley Oil 

SHARES
Wings!

Choice of Sauce & Dip
Traditional Buffalo & Blue Cheese or Sauce Stacked BBQ & Buttermilk Ranch or Ginger Teriyaki & Wasabi Aioli

Wings Laab

Deep Fried Top Wing, Laab Spice Thai Herbs.Spring Onion, Carrot stick, Cucumber, Cabbage and Herbs Mayo.

Chili Cheese Fries

Wedges & French Fries, Chilli con Carne, Jalapeño, Salsa Verde, Pico de Gallo, Sour Cream, Avocado Crema, Monterey Jack & Cheddar Cheese

Stacked Sliders

Four Stacked Mini-beef Burgers, Cheddar Cheese, Smoked Bacon, Stacked Burger Sauce, Lettuce, Tomato, Onion, Pickle, Mini-buns

Nachos Verde

Extra chili con carne with additional charge
Corn Tortilla Chips, Jalapeño, Grilled Corn, Refried Black Beans, Pico de Gallo, Green Olive, Monterey Jack & Cheddar Cheese, Avocado Crema, Sour Cream, Salsa Verde.

LIQUIDS
Fire & Flame Tomato Soup

Charred Steak Tomatoes, Shallot, Basil, Parsley Oil, Grilled Croutons, Lemon Zest

Truffle Soup

Mixed Mushroom, Black and White Truffle, Truffle Oil, Sweet Roll and Butter.

STEAKS

Grilled Sweet Corn, Shallot, Garlic & Chive Mashed Potato, Crisp Greens, Demi-Glace Gravy

RIB EYE

300g of Australia, Condabri Ranch, True Hereford-Wagyu Cross 

Sirloin Strip

300g of Australia, YP Prime Certified Black Angus

Kagoshima Koji Buta Pork Chop

Charred Grilled Kagoshima Koji Buta Pork Chop, Corn On Cop, Balsamic Red Onion, Fried Caramelize Bell Pepper – Shallot – Green and Black Olive, Served with French Fries, Stacked Slaw and Whole Grand Mustard Red Wine Sauce.

Rib-Eye

300g of Australia, Condabri Ranch, True Hereford-Wagyu Cross

Sirloin Strip

300g of Australia, YP Prime Certified Black Angus

PLATES
Baja Fish Tacos

Crispy Cod Filet, Coriander-Chilli Batter, Salsa Verde, Pico de Gallo, Sour Cream, Cabbage, Cotija Cheese, Grilled Flour Tortillas, Fresh Lime, Refried Black Beans & Mexican Rice

Alaskan Salmon

Pan-roasted, Asparagus, Baby Potatoes, Grilled Balsamic Shallot, Lemon-Parsley Gremolata, Fresh Lemon, Crisp Greens, Charred Red Pepper Remoulade

BBQ Korabuta Pork Ribs

Choice of Sauce : Stacked BBQ sauce, Turiyaki Sauce or Duo sauce.

700 g Full Rack, 24-hour Dry Rub Marinated, Flame Grilled, French Fries, Grilled Sweet Corn, Stacked Slaw.

Spaghetti Bolognaise

Mince Beef, Fire Roasted Tomato, Herb, Parmesan, Grilled Baguette.

Spaghetti Carbonara

Cream, Bacon, Egg Yolk, Parmesan, Grilled Baguette.

Fire Roasted Spaghetti

Fire-roasted Tomato Sauce, Basil, Parmesan, Grilled Baguette