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SALADS

  • (V) 3 Stack Salad 

    Compressed Watermelon, Red & White Radish, Citrus Zest, Fresh Mint, Cotija Cheese, Toasted Almond, Cilantro Vinaigrette.

  • (V) Greek Tower

    Tomato , C ucumber, Mixed Peppers, Red Onion, Olive, Feta, Crispy Flat Bread, Red Radish, Fresh Oregano, Preserved Lemon Vinaigrette

  • Grilled Caesar

    Grilled Romaine Lettuce, Parmesan, Traditional Caesar Dressing, Candied Bacon,
    Anchovy-Herb Crouton, Lemon-Parsley Gremolata.

  • Prawns on the Green

    Grilled Prawns, Green Apple, Celery,Toasted Cashew, Radish, Charred Spring Onion, Wasabi-Lime Aioli.

STARTS & SHARES

  • Cowabunga Cakes

    White Prawn, Blue Crab, Sweet Green Mango, Young Coconut, Jalapeno, Stacked Chili-Lime Sauce, Pea Sprout & Cucumber Salad.

  • Rings of Fire

    Fresh Local Calamari, Coriander-Chili Batter, Stacked Tartar Sauce, Sriracha Aioli, Fresh Herbs & Lemon.

  • Señor Stacked

    BBQ Pulled Pork, Crispy Flour Tortillas, Spicy Slaw, Pico de Gallo, Cotija Cheese, Refried Black Beans

  • (V) Stacked Toast

    Sweet Mango, Thai Chili, White Prawns, Pea Sprout & Cucumber Salad, Stacked Chili Sauce

  • Wings!

    Choice of Sauce & Dip. Traditional Buffalo & Blue Cheese
    or Sauce Stacked BBQ & Buttermilk Ranch
    or Ginger Teriyaki & Wasabi Aioli

  • Chili Cheese fries

    Waffle, Wedges, Curly, & French Fries, Chili con Carne, Jalapeño, Salsa Verde, Pico de Gallo, Avocado Crema, Monterey Jack & Cheddar Cheese.

  • Stacked Sliders

    4 Mini Stacked Beef Burgers, Cheddar Cheese, Smoked Bacon, Stacked Burger Sauce, Lettuce, Tomato, Onion, Pickle, Mini Buns.

 

Chef Recommendation, (V) Vegetarian