Menus

LIQUIDS

  • (V) Fire & Flame Tomato Soup

    Charred Steak Tomatoes, Shallot, Garlic, Basil, Cream, Grill Toasted Croutons, Parsley Oil, Lemon Zest.

  • San Francisco Chowder

    Clams, Mussels, Squid, Bay Shrimp, Potato, Celery, Carrot, Sourdough Bread Bowl, Tabasco Butter.

 

Chef Recommendation, (V) Vegetarian